Biography

This student-centered, project-based learning course explores the intricate relationship between Chinese food, culture, and global connections. The curriculum will investigate Chinese cuisine’s historical roots and regional diversity, tracing its development through dynasties, migrations, and trade routes. Students will investigate how Chinese culinary traditions have transcended borders, influencing and adapting to various cultures worldwide. Special emphasis will be placed on the Chinese diaspora and its impact on shaping local cuisines and creating identities. Food traditions and stories in the family and communities will also be celebrated through research and presentations.

Classroom discussions, guest lectures, case studies, and hands-on experience will spotlight the social-cultural significance of food rituals, dining etiquette, and the symbolism behind Chinese culinary traditions. Students will analyze the role of food in fostering social cohesion, identity preservation, and intergenerational connections with Chinese communities globally. Mandarin will be the primary language of instruction.

Prerequisites: Permission of current instructor.